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Blast Chillers And Shock Freezers Shock freezers, on the other hand, are designed for moving food quickly to frozen storage conditions. By preserving the cellular structure of food as it's moved
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Take 5 gallons of Chile or Alfredo or sausage gravy. 1 gallon in each 2 inch full pan. Show them how fast it will to to less than 40 degrees F. When shopping around for equipment to add to your commercial kitchen, you may have been presented with the prospect of Blast Chilling & Shock Freezing Techniques : r/KitchenConfidential
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